Potato and aubergine curry
1 level tsp chilli powder
1 tsp turmeric
2 tsp ground cumin
1 tsp ground coriander
1 heaped tsp salt
1 tbsp tomato pureé
3 tbsp oil
1 large aubergine
1 tsp cumin seeds
2cm fresh root ginger
1 fresh green chilli-optional
1 clove garlic
1/2 can chopped tomatoes
1 tbsp vegetarian worcestershire sauce
4 medium potatoes, peeled and cooked
Fresh coriander leaves
Serves
3-4
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, One Pot, Curry, Vegetarian
Cuisine
Indian
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy