Thai red curry
1 tbsp of oil
3-4 tbsp red curry paste
400ml coconut milk, plus 250ml milk
2 large potatoes, peeled and cubed
300g butternut squash,cubed
150g green beans
12 button mushrooms, halved
250g cherry tomatoes
4 boneless and skinless chicken thighs, cut into cubes or 200g raw peeled prawns
Handful coriander
Fish sauce
Serves
6
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Shellfish, Chicken, Vegetables
Recipe Type
Dinner, Easy, Quick Meals, One Pot, Curry, Vegetarian, Classics
Cuisine
Thai
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy