Winter vegetable curry with carrots, peas and tomatoes
3 tbsp corn oil or vegetable oil
1 bay leaf
4 green cardamom pods
1 tsp cumin seeds
3 onions, finely chopped
3 ripe tomatoes, blended to a purée
2.5cm fresh ginger, finely chopped
2 green chilies
½ tsp ground turmeric
½ tsp red chilli powder
1 tsp cumin
1 tsp ground coriander
4 carrots, peeled and cut into 1cm dice
200g peas
250ml water
Juice of 1 lemon
2 tbsp chopped fresh dill or coriander
Serves
4
Preparation Time
15 minutes
Cooking Time
45 minutes
Main ingredients
Vegetables, Rice
Recipe Type
Family Dinners, Healthy, One Pot, Curry, Vegetarian
Cuisine
Indian
Special Info
Vegetarian
Level of Difficulty
Easy