Packed with mouth-watering, seasonal recipes from The Butler’s Pantry, this is a delicious, natural and must-have cookbook.
From roasted lamb with figs and ginger to pan-fried mackerel with herb butter, blackened chicken with sweetcorn salsa to bacon and cheddar loaf, peppered salmon with whiskey cream sauce to caramel orange salad and cherry and almond cake to rich chocolate mousse, your taste buds will be in absolute heaven.
Having grown up wth good food, cooking and family meals as an essential way of life, Eileen Bergin was an accomplished home cook before she started cooking professionally. She has worked in the food industry for over twenty years and is the founder of the extremely successful foods shops and catering service, The Butler’s Pantry which pioneered the market in take-home, fresh, wholesome food when it opened its first tiny store in 1987.
Eileen is passionate about real food and all its benefits, is a member of Slow Food and has received numerous awards for her business.
With tasty starters, healthy mains, divine desserts and recipes for all seasons, this cookbook with become our kitchen saviour!