Valentine's Day is coming, and we are all getting super excited!


We reckon a gorgeous evening of baking with the kiddies would be the perfect way to celebrate the day of love.


Check out this wonderful no-bake cake pop recipe:



What you'll need:


Sponge cake


Lollipop sticks




White chocolate


Heart shaped cookie cutter


Pink food colouring


Tub of frosting (Betty Crocker is our suggestion)


Ziploc bag



What you'll do:


Add cake to a large bowl.


Crumble until it resembles fine crumbs.


Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.


Use the cookie cutter to create thick, heart shaped pieces of cake. 


Melt the chocolate, and add pink food colouring.


Dip a lollipop stick in the hearts, and then dip into the melted chocolate. 


Place the heart cake pop on a wax paper.


Drizzle melted chocolate on the hearts, in a zig-zag pattern. 


Add sprinkles, and ENJOY! 




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