Valentine's Day is coming, and we are all getting super excited!

 

We reckon a gorgeous evening of baking with the kiddies would be the perfect way to celebrate the day of love.

 

Check out this wonderful no-bake cake pop recipe:

 

 

What you'll need:

 

Sponge cake

 

Lollipop sticks

 

Sprinkles

 

White chocolate

 

Heart shaped cookie cutter

 

Pink food colouring

 

Tub of frosting (Betty Crocker is our suggestion)

 

Ziploc bag

 

 

What you'll do:

 

Add cake to a large bowl.

 

Crumble until it resembles fine crumbs.

 

Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.

 

Use the cookie cutter to create thick, heart shaped pieces of cake. 

 

Melt the chocolate, and add pink food colouring.

 

Dip a lollipop stick in the hearts, and then dip into the melted chocolate. 

 

Place the heart cake pop on a wax paper.

 

Drizzle melted chocolate on the hearts, in a zig-zag pattern. 

 

Add sprinkles, and ENJOY! 

 

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