As we usher in the New Year, Ireland's renowned butter brand, Kerrygold, has introduced a delightful addition to their product lineup – the Kerrygold 100g Butter Stick. Tailored for smaller households and baking enthusiasts, this convenient Butter Stick delivers the rich and creamy taste of Kerrygold's pure Irish butter in a more manageable size, making it a versatile companion in the kitchen.
The Kerrygold 100g Butter Stick comes with 25g markings on the pack, making it an ideal choice for various cooking occasions. Whether you're crafting a hearty soup to combat the winter chill or adding a burst of flavour to your midweek meals, this Butter Stick is designed to make your culinary adventures even more delightful.
This January, embrace the cold temperatures with a soul-warming winter soup infused with the unmistakable flavour of Kerrygold. Elevate your midweek meals by incorporating the rich taste of Kerrygold into dishes like Garlic and Chilli Prawns. For those looking to start 2024 on a wholesome note, try your hand at meal-prepping with Kerrygold’s Roast Buttery Butternut Squash – a delicious and easy-to-prepare recipe that promises to tantalize your taste buds.
The Kerrygold 100g Butter Stick is now available nationwide in most major supermarkets, convenience stores, and independent retailers. This product not only ensures that you can enjoy the quality and taste of Kerrygold's butter in a more convenient package but also opens up endless possibilities in your culinary journey. We've got two fantastic recipes to get you started.
Garlic & Chilli Prawns
Prep time: 10 Minutes / Cooking time: 5 Minutes
Ingredients
- 500g raw prawns, peeled and deveined
- Salt and freshly ground black pepper
- 1 tablespoon of vegetable oil
- 50g Kerrygold Butter KERRYGOLD® BUTTER STICK 100G
- 3 cloves of garlic, thinly sliced
- 1 red chili, finely chopped
- 1 tablespoon of chopped parsley
- Juice of 1/2 lemon
Directions
- Dry the prawns on kitchen paper and season lightly with salt and pepper.
- Over a medium-high temperature, heat the oil in a large pan.
- Add the prawns in a single layer and sear for about 45 seconds each side, turning as soon as they achieve a rich colour, then remove to a plate. Don’t overcrowd the pan, you might need to do this in two batches.
- Lower the heat to medium and add 25g of butter. When the butter foams add the sliced garlic and chilli and fry until golden, about 30 seconds.
- Return the prawns to the pan followed by the remaining butter and lemon juice and toss them for another minute or two. The butter and lemon juice will create a rich sauce.
- Scatter over the chopped parsley and serve immediately with lots of crusty bread to mop up the buttery juices.
Make this New Year memorable by indulging in the goodness of Kerrygold's 100g Butter Stick and experimenting with new and exciting recipes that are sure to bring warmth and flavour to your table. Whether you're a seasoned chef or a novice in the kitchen, Kerrygold's Butter Stick is here to inspire your culinary creativity and add a touch of Irish excellence to your meals. For lots more recipe inspiration click here.
