Gluten-free cakes

Clementines give such a wonderful flavour with their citrus sweet hit, this cake is ideal with friends over tea or following a special lunch.

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Using polenta as the base of this cake offers a lovely texture not found with any other ingredient. 

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Soft, speckled chocolate truffle cake with rum, luscious.

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A rustic classic cake, made gluten free and excellent for any occasion. 

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This is incredibly easy to make and disappears quickly.

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A delicious citrus and chocolate cake with hints of spice throughout.

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What makes this Italian is the use of olive oil which gives this cake a glossy gooey texture. 

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Pomegranate is such a delicate flavour and in this recipe the seeds are red jewels dotted over this sumptuous cake. 

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This rich and creamy gluten-free cake is absolutely brilliant for a dinner party or special occasion. 

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This seasonal cake is easy to make and wonderful with tea and some friends or family to share it with.

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