Chocolate chestnut cake
500g sweetened chestnut puree
175g soft unsalted butter
300g dark chocolate (minimum 70% cocoa solids)
3 tbsp dark rum
Icing
125ml double cream
125g dark chocolate, chopped
Handful chocolate chunky sprinkle (optional to decorate)
Serves
10-12 slices
Preparation Time
20 minutes
Main ingredients
Dairy, Chocolate, Alcohol, Sugar, Nuts
Recipe Type
Cakes & Baking
Special Info
Gluten free
Level of Difficulty
Easy