Nuts Recipes

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Carrot cake
Chestnut and sausage stuffing
Scrambled eggs with cheese and tomatoes
Siúcra’s shamrock cookies
Seafeast Luxury Breaded Shrimp Spice Bag
Irish coffee meringue
Christmas pudding
Gluten-free Waffle Benedict
Scrambled eggs and smoked salmon on soda toast
Strawberry delight muffins
Spinach and ricotta enchiladas
Christmas pudding
Homemade Oatcakes
Steak and vegetable pesto
Peach melba smoothie, dessert in a glass
Shallot tart tatin with roasted tomatoes and goats cheese
Slow Cooked Pork Ramen
Cinnamon eggy bread soldiers
Chunky fish cakes
 Kale garden salad
Pumpkin gnocchi with sage brown butter
Creamy spinach and potato casserole
Cranberry cookies with orange zest
Tomato, olive oil and basil pizza
Chicken liver pâté
Guinness bread
Pan-fried scallops with lentils, crispy pancetta and lemon creme fraiche
Smoked mackerel pâté
Whole roast seabass
Farmhouse rolls



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