Thai prawn noodles
200g dried egg noodles
2 tsp vegetable oil
25g ginger, finely chopped or grated
3 garlic cloves, finely chopped
2 red chillies, finely chopped
200g frozen peas
300g peeled raw prawns
2 eggs, lightly beaten
2 tbsp reduced-salt soy sauce
2 limes, 1 juiced, 1 cut into wedges
6 spring onions, sliced
Handful chopped coriander, to serve
Serves
4
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Shellfish, Pasta & Noodles, Vegetables, Oil, Chilli, Spice
Recipe Type
Family Dinners, Quick Meals
Cuisine
Thai, Asian
Level of Difficulty
Easy