Tray-baked cod with runner beans, pancetta and pine-nuts
680g runner beans, trimmed and sliced at an angle
1 clove of garlic, finely sliced
Salt and freshly ground black pepper
Olive oil
4 x 225g cod steaks, on the bone
12 slices of smoked pancetta or streaky bacon
1 good handful of pine nuts
2 lemons halved
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fish, Pork, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Quick Meals, One Pot
Special Info
Gluten free, Egg free, Dairy free
Level of Difficulty
Easy