Fried shrimp with garlic and parsley
Prep:
10 mins
Cook:
10 mins
Frying the shrimp gives it a delicious crunchy texure and the garlic adds some flavour.
5 tbsp olive oil
4 garlic cloves, roughly chopped
½ tsp sweet paprika
10 medium shrimp, peeled and deveined
1 tsp lemon juice
Salt and freshly ground black pepper, to taste
2 tbsp chopped fresh parsley
Heat your oil in a frying pan on a medium to high temperature.
Add in your garlic and paprika. Cook for 2 minutes.
Next, fry your shrimps on the pan about 5 minutes until they are pink looking.
Season with your salt and pepper.
Serve on a clean plate and sprinkle the lemon juice over it.
Garnish with the parsley before serving.
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fish
Recipe Type
Quick Meals, Side Dish
Level of Difficulty
Easy
