Veggie burgers
100g cashew nuts
1 tbsp olive oil
1 red onion, chopped
1 carrot, grated
½ small leek, chopped
100g mushrooms, sliced
1 clove garlic, crushed
¼ tsp thyme leaves only
100g cooked brown rice
1 tbsp soy sauce
40g gruyere cheese, grated
50g breadcrumbs
1 tbsp honey
1 egg yolk
Flour, for dusting
2 tbsp sunflower oil, for frying
Mayonnaise, to serve
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Quick Meals, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy