Lemon and pea risotto
200g risotto rice
850ml hot vegetable stock
50g frozen peas
50g parmesan, grated plus a little extra to garnish
Juice and zest ½ lemon
Serves
2
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Vegetables, Rice
Recipe Type
Dinner, Budget, Easy, One Pot, Classics
Cuisine
Italian
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy