Courgette and aubergine stew
Prep:
5 mins
Cook:
15 mins
Serve this simple vegetable medley over rice or noodles as a vegetarian main course or as a side to meat or fish.
2 tbsp olive oil
1 onion, thinly sliced
2 courgettes, chopped
1 aubergine, sliced thickly then chopped roughly
2 tomatoes, chopped
2 garlic cloves, chopped
1 tbsp vegetarian friendly hard cheese, grated
Fresh parsley, chopped (optional as garnish)
In a large deep frying pan over a medium heat, warm the olive oil and cook onion until soft.
Add the courgettes, tomatoes and garlic then simmer uncovered for 8 to 10 minutes over low heat until vegetables are soft.
Season with salt and pepper, stir in cheese and sprinkle with fresh parsley if using.
Serve hot.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Cheese, Vegetables, Oil, Garlic, Herbs
Recipe Type
Healthy, Quick Meals, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
