Amaretti biscuits by Catherine Fulvio

Chef: Whirlpool
Prep: 10 mins
Cook: 15 mins
Amaretti biscuits by Catherine Fulvio
These delicious biscuits are the perfect treat for after Christmas dinner.

350g ground almonds

350g caster sugar

4 egg whites

1 ½ tbsp amaretto

Butter, for greasing

Preheat the oven to 180C / Gas 4.

In a large bowl, beat the egg whites until stiff. Gently mix in the sugar, amaretto and almonds.

Place some baking parchment on a baking tray and butter lightly.

Using a teaspoon place small dollops (about 2cm) onto the sheet.

Bake for 12–15 minutes until a pale golden brown. Leave to set on the baking tray, as they are quite soft at this stage. They will harden as they cool.


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Sugar, Nuts, Biscuits

Recipe Type

Add 2 tbsp of dried cranberries to the mixture.

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