Simple strawberry tart

Prep: 20 mins
Simple strawberry tart
A lovely dessert that children simply adore with fresh strawberries a biscuit base and whipped cream.

Digestive biscuit base

125g finely ground digestive biscuit crumbs

5 tbsp caster sugar

85g butter, melted


150g caster sugar

225ml water

4 tbsp strawberry jam

4 tbsp cornflour

1kg sliced fresh strawberries, some reserved for decoration

Prepare the biscuit base by mixing the biscuit crumbs, sugar, melted butter until well blended.

Press mixture into a 20 or 23cm tart tin or pie dish then set aside.

Mix together the sugar, water, jam and cornflour in a medium large saucepan.

Boil for one minute, then remove from heat.

Stir in the sliced strawberries, and toss through until well coated.

Pour into the digestive biscuit base and chill until well set.

To serve, top with a smooth layer of whipped cream and more strawberries to decorate.


Preparation Time
20 minutes

Main ingredients
Dairy, Fruit, Sugar, Biscuits

Recipe Type
Dessert, Kids Food

Level of Difficulty


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