White chocolate truffles
Prep:
10 mins
Cook:
20 mins
Ingredients:
200g white chocolate
5 tsp strong Lapsang souchong or oolong tea
3 tsp clear runny honey
To coat
Pistachio nuts, blitzed in a food processor
Cocoa powder
Icing sugar, dyed pink with food colouring
Put the chocolate into a bowl and melt in a bain-marie.
Add in the tea, teaspoon by teaspoon, without stirring too much.
Pour in the honey and mix with a spatula until the chocolate becomes smooth and shiny. Put in the refrigerator for about 20 minutes.
Shape the mixture into balls the size of a teaspoon and dust them with cocoa powder, blitzed pistachios or pink icing sugar. Place them on a serving dish and store them in the refrigerator until serving.
Serves
makes 14
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Chocolate
Recipe Type
Dinner, Easy, Entertaining, Gifts
Special Info
Egg free, Vegetarian
Level of Difficulty
Easy
