White chocolate truffles

Prep: 10 mins
Cook: 20 mins
White chocolate truffles


200g white chocolate

5 tsp strong Lapsang souchong or oolong tea

3 tsp clear runny honey

To coat

Pistachio nuts, blitzed in a food processor

Cocoa powder

Icing sugar, dyed pink with food colouring

Put the chocolate into a bowl and melt in a bain-marie.

Add in the tea, teaspoon by teaspoon, without stirring too much.

Pour in the honey and mix with a spatula until the chocolate becomes smooth and shiny. Put in the refrigerator for about 20 minutes.

Shape the mixture into balls the size of a teaspoon and dust them with cocoa powder, blitzed pistachios or pink icing sugar. Place them on a serving dish and store them in the refrigerator until serving.

makes 14

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients

Recipe Type
Dinner, Easy, Entertaining, Gifts

Special Info
Egg free, Vegetarian

Level of Difficulty

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