Slow cooker saag aloo
650g potatoes, peeled and cut into chunks
½ onion, thinly sliced
50ml water
½ vegetable stock cube, crumbled
1 tbsp oil
½ tsp cumin
½ tsp ground coriander
½ tsp garam masala
½ tsp hot chilli powder
Black pepper
250g fresh spinach, roughly chopped
Serves
4
Preparation Time
5 minutes
Cooking Time
180 minutes
Main ingredients
Vegetables, Spice
Recipe Type
Starters, Dinner, Vegetarian, Slow cooking
Cuisine
Indian
Special Info
Vegetarian
Level of Difficulty
Easy