Slow cooker saag aloo
Prep:
5 mins
Cook:
180 mins
Inspired by India, this all-time favourite vegetarian dish is loaded with authentic flavours and comfort food in a bowl.
650g potatoes, peeled and cut into chunks
½ onion, thinly sliced
50ml water
½ vegetable stock cube, crumbled
1 tbsp oil
½ tsp cumin
½ tsp ground coriander
½ tsp garam masala
½ tsp hot chilli powder
Black pepper
250g fresh spinach, roughly chopped
Add the potatoes to the slow cooker along with the sliced onion, water, crumbled stock cube, oil, spices, and plenty of black pepper.
Top with a couple of big handfuls of fresh spinach.
Once the spinach has wilted you can add more.
Cook on high for 3 hours.
Stir every hour or so and scrape down the sides.
The exact cooking time will depend on exactly how big you cut your potato chunks.
When the potatoes are tender, this dish can be served.
Serves
4
Preparation Time
5 minutes
Cooking Time
180 minutes
Main ingredients
Vegetables, Spice
Recipe Type
Starters, Dinner, Vegetarian, Slow cooking
Cuisine
Indian
Special Info
Vegetarian
Level of Difficulty
Easy
