Vegetable chicken tagine
4 carrots, cut into chunks
3 large parsnips, cut into chunks
3 red onions, cut into wedges
2 red peppers, deseeded and cut into chunks
2 tbsp olive oil
Chicken drumsticks (4)
1 tsp each ground cumin, paprika, cinnamon and mild chilli powder
400g tin chopped tomatoes, drained
400g tin mixed beans, rinsed and drained
2 small handfuls soft dried apricots
2 tsp honey
Fresh parsley, as garnish
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dessert, Easy, Family Dinners, Slow cooking
Level of Difficulty
Easy