Skinny vegetable and chicken chowder

Prep: 20 mins
Cook: 480 mins
Skinny vegetable and chicken chowder
A light chowder packed with vegetables and chicken ideal for a hearty, healthy meal.

1.4 ltr chicken stock

270g boneless skinless chicken fillets, cut into bite sized pieces

1 medium onion, roughly chopped

3 cloves garlic, minced

2 stalks celery, chopped

4 potatoes, peeled and cubed

200g tinned sweet corn, drained

2 bay leaves

1 x lemon zest

Add all of the ingredients to the slow cooker and stir then cover.

Cook on low for 8 hours then serve hot.


Preparation Time
20 minutes

Cooking Time
480 minutes

Main ingredients
Chicken, Vegetables, Stock/Broth

Recipe Type
Soups, Easy, Family Dinners, Healthy, Slow cooking

Level of Difficulty


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