Skinny vegetable and chicken chowder
1.4 ltr chicken stock
270g boneless skinless chicken fillets, cut into bite sized pieces
1 medium onion, roughly chopped
3 cloves garlic, minced
2 stalks celery, chopped
4 potatoes, peeled and cubed
200g tinned sweet corn, drained
2 bay leaves
1 x lemon zest
Serves
6-8
Preparation Time
20 minutes
Cooking Time
480 minutes
Main ingredients
Chicken, Vegetables, Stock/Broth
Recipe Type
Soups, Easy, Family Dinners, Healthy, Slow cooking
Level of Difficulty
Easy