Slow cooked split pea soup
2.5l chicken stock
900g dried split peas, rinsed and drained
1 medium onion, finely chopped
4 small carrots, finely chopped
1 celery stalk, finely chopped
½ red pepper, finely chopped
4 cloves garlic, minced
1 tsp dried thyme
2 dried bay leaves
2 small ham hocks, (from butchers) with several slits cut into skin
Salt and ground pepper
Serves
10
Preparation Time
30 minutes
Cooking Time
390 minutes
Main ingredients
Pork, Vegetables
Recipe Type
Dessert, Easy, Family Dinners, One Pot, Slow cooking
Level of Difficulty
Easy