Butternut squash and apple soup
Prep:
10 mins
Cook:
360 mins
A truly healthy option for a mid-week pick me up, this soup is a joy to make and eat.
1 butternut squash, peeled and cut into chunks
3-4 potatoes peeled and cut into chunks
1 large green apple, peeled and chopped
1 onion, chopped
475ml vegetable stock
1 tbsp butter
¼ tsp nutmeg
¼ tsp ginger
Pinch of salt and pepper to taste
Combine the squash, potatoes, onion, stock and apples in the slow cooker.
Cover and cook on low for 6 hours.
Stir in spices, butter, salt and pepper in the last 5 minutes then puree in a blender and serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
360 minutes
Main ingredients
Fruit, Vegetables, Spice, Stock/Broth
Recipe Type
Soups, Family Dinners, Healthy, Vegetarian, Slow cooking
Special Info
Vegetarian
Level of Difficulty
Easy
