Stock/Broth Recipes

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Apple, parsnip and lentil soup
Panna cotta with raspberry jam & basil sugar
Chicken, cashew and noodle stir fry
Slow Roasted Pork with Rosemary Caramelised Apples
Mojito mocktails
Lamb’s liver with caramelized red onions and couscous
Seafood Paella
Oreo snowmen
Watermelon fruit pizza
Stuffed courgettes
Brussels sprouts gratin
Toffee crisps
Spider-web cupcakes
Roast pheasant with pancetta, white wine and rosemary
Chapattis
Birthday Fun Cups
Chocosaurus cake
Plum crumble
Apple and thyme pie with cheddar crust
Cheese and herb rarebits
Christmas turkey curry
Pumpkin Pie with Crunchy Nut Topping
Chicken Kashmiri
Fruit butter
Fruit tartlets
Fun fish tacos with slaw and fresh guacamole
Herb crusted salmon
Apple Biscuits
Apple scones with blackberry compote
Cauldron soup (Pea and bacon soup)

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