Stock/Broth Recipes

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Lamb and penne gratin with courgettes and two cheeses
Custard
Risotto and mushroom pie
Easy cheese biscuits
Kale crisps
Open partridge and pancetta toasties with onion compote
Apple scones with blackberry compote
Black bean nacho pizza
Simple mint sauce
Shredded beef tacos
Pecan and praline cupcakes
Rustic chicken cacciatore
Bacon cakes
Seafood Paella
Spinach rolls
Dee’s bean chilli
Harissa sweet potato wedges
High-Flying Kites
Beef and mushroom casserole
Crispy veggie fritters
Poached pear, chocolate mousse and oatmeal crumble
Lemon curd
Individual blueberry puddings
Spinach and cheese bread casserole
Rack of lamb
One-pot spag bol
Mini turkey wraps
Easy chicken pie
Cantaloupe and prosciutto
Chicken enchilada casserole

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