Stock/Broth Recipes

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Boiled Egg and Avocado Toast
Pink heart cake
Pan-fried salmon with watercress, croutons & capers
Beef, shallot and red pepper stew
Easy beef kebab
Classic North Indian chicken curry
Feta with spinach falafels
Basic pancakes with lemon and sugar
Chocolate dipped strawberries
Healthy vegan cupcakes
Scampi and tartare sauce
Shepherd’s Pie with Peas
Tipsy Venison and Sweet Potato Pie
David Gillicks Greek Style Chicken
Spicy beef, with aubergine
Vegan brownies
Rice pancakes
White chocolate cake pops
Brussels sprout and pea purée
Spicy beef jerky
Mini cheddar and kale frittatas
Easy tomato pasta sauce
Mushroom veggie burgers
Chocolate olive oil cake
Fish pie
Chocolate and raspberry torte
Spicy prawn cocktail salad
Cauliflower cheese and lemon pepper
American styled, nut cookies with cranberries
Custard

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