Stock/Broth Recipes

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Chicken and thyme pie
Mini spinach, feta and mushroom pastry
Bacon, potato and cheese soup
Vegetable hash
Brownies
Warm berry compote
Slow cook chicken with kalamata olives in tomato sauce
Hot spiced cranberry cider
Mexican lasagne
Mexican chicken with fruit salad
Tex-Mex Seasoning
Mini carrot cakes
Orange and ginger juice
Pork burgers and herb flavoured chips
Traditional Colcannon
Warm Superfood Salad with Goats Cheese and Berry Dressing
HB Hazelbrook Farm Neapolitan sandwich cake
Salt and pepper whiting
Raspberry Jam & Peanut Butter Blondies
Roasted spicy chickpeas
Simple fish tacos
Rosemary lamb patties
Red velvet cake
Blueberry and yoghurt cake
Strawberry tarts
Pasta with roasted asparagus, cherry tomatoes and goats’ cheese.
Lamb dauphinoise bake
Gluten-free carrot cake
Chicken carbonara
 Healthy oat and prune muffins

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