Family-Friendly Pea and Prawn Risotto
50g unsalted butter
1 onion, finely chopped
Il of low salt vegetable stock
250g risotto rice
450g frozen peas
300g frozen prawns
Large handful of freshly grated parmesan, plus extra to serve
Main ingredients
Dairy, Cheese, Fish, Vegetables, Rice, Stock/Broth
Recipe Type
Dinner, Lunch Box