Fish pie
100 g butter
150 g flour
1 litre milk
1 tbsp Dijon mustard
1 glass white wine
salt and freshly ground black pepper
1 massive bunch parsley, roughly chopped
1.5 kg skinned fish or prepared shellfish
2 kg spuds, peeled
a few knobs of butter
250 g cheddar, grated
cooked peas, to serve
Serves
6 to 8 hungry blokes, possibly 10 ladylike guests
Preparation Time
30 minutes
Cooking Time
40 minutes
Main ingredients
Shellfish, Cheese, Fish
Recipe Type
Dinner, Entertaining, Family Dinners
Cuisine
Seafood
Special Info
Nut free, Egg free
Level of Difficulty
Easy