Stock/Broth Recipes

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Raspberry loaf cake
Cauliflower gratin
Vegetarian crumble
Slow cooked courgettes with basil and lemon
Turkey breast stuffed with apricots, cranberries and pistachio
Paul Flynn’s baked sweet potato with feta cheese, spinach and chilli pumpkin seeds
Seasonal spiced cabbage
Leftover Sunday Roast Chicken Puff Pie
Professor sprout
Spiced vegetable pot pie with chestnuts
Smoked salmon and filo parcels
Chicken tagliatelle with a creamy Irish whiskey and mushroom sauce
One-pot Mexican beans and rice
Beef casserole
Chocolate oat bars
Lemon and cinnamon bread
Banoffee pie
Baby turnips with honey-mustard dressing
Broccoli Tots
Fishy spaghetti
Balsamic vinaigrette
Spicy tomato soup
Radish chips
Italian style baked potato
Beef curry
Gingerbread men
Spinach and ricotta enchiladas
Vegetable korma
Roasted winter vegetables
Pear and Almond Puffs

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