Ham and cheese stuffing
600g bread, cubed
60g butter, plus more for greasing
60ml extra-virgin olive oil
2 onions, thinly sliced
4 celery stalks, thinly sliced
Salt and black pepper
500g cooked ham, cubed
1 tbsp fresh sage, chopped
1 tbsp fresh thyme, chopped
1 x 200g Dubliner Vintage Block, grated
850ml chicken stock
Serves
10-12
Cooking Time
40 minutes
Main ingredients
Flour, Cheese, Pork
Recipe Type
Dinner, Side Dish
Level of Difficulty
Easy