Parsnip gratin
1 tbsp butter , plus extra for greasing
4 large parsnips, peeled
½ onion, finely chopped
1 head cauliflower, chopped
240ml full fat milk
1 tbsp all-purpose flour)
Salt and freshly ground black pepper to season
1 tbsp mixed herbs – thyme, basil or parsley
1 egg
120g Mozzarella cheese
Serves
4
Preparation Time
10 minutes
Cooking Time
45 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Starters, Dinner, Healthy, Kids Food, Quick Meals, Side Dish
Level of Difficulty
Easy