Funghi trifolati

Prep: 10 mins
Funghi trifolati
A popular Italian dish of pan-fried mushrooms with garlic and parsley. Add strips of parma ham at the end to make more tasty. Chef Marco Roccasalvo recommends to serve with Ristorante Pizza Vegetale by Dr. Oetker

250g button mushrooms

20g chopped parsley

1 clove of garlic

2tbsp extra virgin olive oil

Salt

Black pepper

Clean the mushrooms and cut in thin slices. Cut the garlic in two and remove the stalk. Heat the oil in the frying pan and add garlic. Add the mushrooms and stir for 3/4 minutes until they start to release liquid. Cook for another 3/4 minutes and add the parsley, a pinch of salt and black pepper. If you like, you can add some strips of Parma ham to decorate the plates.

This recipe is courtesy of Ristorante Pizza by Dr. Oetker

Serves
2

Preparation Time
10 minutes

Main ingredients
Vegetables

Recipe Type
Easy, Entertaining, Side Dish, Tapas, Vegetarian

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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