Senozola
Prep:
5 mins
A simple dish reminiscent of Northern Italy with celery, Gorgonzola cheese and walnut. An excellent match of ingredients to satisfy even the real gourmets. Chef Marco Roccasalvo suggests recommends to serve with Ristorante Pizza Funghi
2 sticks of celery
80g of gorgonzola cheese
10 walnut halves
Wash, trim and cut celery sticks into 4/5 pieces, each approximately 3cm. Cut cheese into 3cm lengths and place or spread on top of each piece. Top with walnut half. Serve on plate or wooden board.
This recipe is courtesy of Ristorante by Dr. Oetker
Serves
2
Preparation Time
5 minutes
Main ingredients
Vegetables
Recipe Type
Easy, Entertaining, Side Dish, Tapas, Vegetarian
Cuisine
Italian
Special Info
Gluten free, Egg free, Vegetarian
Level of Difficulty
Easy
