Mini stuffed calzones

Prep: 10 mins
Cook: 20 mins
Mini stuffed calzones
These mini pesto filled calzones would make perfect nibbles for a dinner party.

150g mozzarella

330g pesto

300g plain flour

2 tsp yeast

1 tsp white sugar

1 tsp salt

2 tbsp olive oil

200ml warm water

Preheat the oven to 220°C or gas mark 7.

In a large bowl, combine the flour, yeast, sugar and salt.

Sir in the oil and water until the dough is soft and elastic. Cover bowl with plastic wrap and allow dough to prove until it is twice its size.

When it is ready, gently roll flat and cut into 10 equal size portions.

In a bowl, combine the pesto with the mozzarella.

Spoon the pesto and cheese mixture onto one side of your dough circles before folding it over. Use a fork to seal the edges together.

Place in the oven for about 20 minutes until the calzones are golden.

Serves
makes 10

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Cheese, Sugar

Recipe Type
Dinner, Easy, Kids Food, Snacks

Cuisine
Italian

Level of Difficulty
Easy

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