Parma ham, apple and cheese toasts
Chef:
Dubliner Cheese
1 baguette, sliced into 24 rounds
40g Parma ham, sliced into 24 pieces
2 apples, cored and thinly sliced
1 x 200g Dubliner Vintage Block, sliced into 24 pieces
70g walnuts, roughly chopped
Preheat the grill. Arrange the baguette slices on a baking tray and grill for two minutes per side until golden brown.
Place one piece of Parma ham and two apple slices onto each round. Top with a slice of Dubliner Vintage Block and a few walnuts.
Place under the grill again for two minutes until the cheese is melted and bubbly.
Serves
6
Main ingredients
Dairy, Fruit, Cheese, Pork
Recipe Type
Starters, Party Food, Entertaining, Grilling, Lunch Box
Level of Difficulty
Easy
