Parma ham, apple and cheese toasts

Parma ham, apple and cheese toasts

1 baguette, sliced into 24 rounds

40g Parma ham, sliced into 24 pieces

2 apples, cored and thinly sliced

1 x 200g Dubliner Vintage Block, sliced into 24 pieces

70g walnuts, roughly chopped

Preheat the grill. Arrange the baguette slices on a baking tray and grill for two minutes per side until golden brown.

Place one piece of Parma ham and two apple slices onto each round. Top with a slice of Dubliner Vintage Block and a few walnuts.

Place under the grill again for two minutes until the cheese is melted and bubbly. 


Main ingredients
Dairy, Fruit, Cheese, Pork

Recipe Type
Starters, Party Food, Entertaining, Grilling, Lunch Box

Level of Difficulty

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