Bacon and tomato pasta bake
Prep:
25 mins
Cook:
40 mins
Make extra and freeze it for another day.
500g penne pasta
3 tomatoes, chopped
6 slices shortcut bacon, diced
160g cheddar cheese, grated
300ml sour cream
3 eggs, lightly beaten
6 shallots, sliced
240g mozzarella cheese, grated
115g breadcrumbs
1 tbsp olive oil
Preheat the oven to 180°C or gas mark 5.
On a medium heat, gently cook the bacon in a little oil for 4 minutes on each side. Set aside.
While the bacon is frying you can cook the pasta, according to instructions.
Once the pasta is cooked set aside and allow to cool a little.
In a large bowl, combine the tomatoes, cheddar cheese, sour cream, eggs and shallots together. Toss in the cooked pasta and bacon ensuring all ingredients are mixed well.
Grease a large baking dish. Spoon the mixture into the baking dish and top with the mozzarella cheese and breadcrumbs.
Bake in the oven for 40 minutes.
Preparation Time
25 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Eggs, Cheese
Recipe Type
Dinner, Easy
Level of Difficulty
Easy
