Bacon, potato and cheese soup

Prep: 10 mins
Cook: 20 mins
Bacon, potato and cheese soup
Add other vegetables to the soup to make it slightly different.

6 large potatoes, peeled

1 tbsp olive oil

8 slices of rashers, diced

1 brown onion, diced

950ml chicken stock

160g mozzarella cheese, grated

80g cheddar cheese, grated

200g sour cream

Place your potatoes into a pot of slightly salted water and bring to the boil. Simmer for about 20 minutes or until tender. Drain the water and mash together until smooth.

While the potatoes are cooking, heat the oil in a frying pan and fry the bacon and onion until the onion is softened and the bacon is crispy.

Add the stock, bacon and onion to the potato and bring back to the boil.

Spoon in the mozzarella, cheddar and sour cream and whisk together.

Leave to simmer for about 10 minutes or until all the cheese is melted into the soup.

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Soups, Starters, Easy

Level of Difficulty

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