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Pesto chicken kebabs with roasted vegetables

Prep: 20 mins
Cook: 40 mins
Pesto chicken kebabs with roasted vegetables

2 courgettes, chopped

1 onion, chopped roughly

2 red peppers, deseeded and cut into square chunks

4 thyme sprigs, leaves removed

4 tbsp, olive oil

4 boneless, skinless chicken breasts, cubed

Juice of lemon

4 tbsp pesto

16 cherry tomatoes

Preheat oven to 200°C/400°F/ gas 6.

Toss the vegetables into a large roasting tin. Drizzle with olive oil and thyme and place in the oven to roast for 30-40 minutes.

Soak wooden 8 wooden skewers in warm water to prevent splintering.

Place the chicken into a bowl and combine with the pesto and lemon juice.

Push the chicken and vegetables on the skewers and place on a roasting tray.

Drizzle with a little olive oil and roast for 20 mintutes, turning half-way.

Serve with roast potatoes or pasta.

Serves
4

Preparation Time
20 minutes

Cooking Time
40 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Dinner, Easy, Grilling, Healthy, Kids Food, Quick Meals

Level of Difficulty
Easy

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