Pesto chicken kebabs with roasted vegetables

Prep: 20 mins
Cook: 40 mins
Pesto chicken kebabs with roasted vegetables

2 courgettes, chopped

1 onion, chopped roughly

2 red peppers, deseeded and cut into square chunks

4 thyme sprigs, leaves removed

4 tbsp, olive oil

4 boneless, skinless chicken breasts, cubed

Juice of lemon

4 tbsp pesto

16 cherry tomatoes

Preheat oven to 200°C/400°F/ gas 6.

Toss the vegetables into a large roasting tin. Drizzle with olive oil and thyme and place in the oven to roast for 30-40 minutes.

Soak wooden 8 wooden skewers in warm water to prevent splintering.

Place the chicken into a bowl and combine with the pesto and lemon juice.

Push the chicken and vegetables on the skewers and place on a roasting tray.

Drizzle with a little olive oil and roast for 20 mintutes, turning half-way.

Serve with roast potatoes or pasta.


Preparation Time
20 minutes

Cooking Time
40 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Dinner, Easy, Grilling, Healthy, Kids Food, Quick Meals

Level of Difficulty

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