Arroz con pollo (Mexican chicken with rice)
4 to 6 chicken breasts – chopped into chunks
1 tablespoons olive oil
1 large carrot - peeled and chopped
1 large garlic clove - peeled and crushed
1 small onion - sliced
½ tsp ground cumin
400g tin chopped tomatoes
250g white rice
500ml chicken stock
1 ½ tsp salt
Black ground pepper
125g frozen green peas
Serves
4 - 6
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Vegetables, Rice
Recipe Type
Dinner, Easy, Family Dinners, One Pot
Cuisine
Mexican
Special Info
Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy