Warming chicken hot pot
450g potatoes, peeled and sliced
2 tbsp olive oil
1 large onion, chopped
1 tbsp flour
8 boneless, skinless, chicken thighs, cut into chunks
1 garlic clove, crushed
2 medium carrots, sliced or diced
250g chestnut mushrooms, halved
340g can sweet corn, drained
½ tsp dried thyme
450ml chicken stock
15g butter, melted
Serves
4
Preparation Time
25 minutes
Cooking Time
30 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Family Dinners, Stew, One Pot
Level of Difficulty
Easy