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Mexican Recipes

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Chocolate swirl biscuits
Toasted turkey wraps with spring onion
Lemon cheesecake
Cheesy popcorn
Vodka and buttermilk pana cotta with seasonal berry coulis
Chickpea burgers with yoghurt sauce
Rainbow fairy cakes
Winter vegetable stew with mixed beans and chickpeas
Tortilla pizza margarita
Chocolate clementine sorbet
Veggie burgers
Strawberry cheesecake with mint and balsamic
HB Hazelbrook Farm ice cream trifle
Spaghetti carbonara
Chocolate hazelnut spread
Roasted cauliflower
Italian meatball and vegetable soup
Brownie coffins
Bacon cakes
Broccoli and salmon tagliatelle
Pasta with roasted asparagus, cherry tomatoes and goats’ cheese.
Field mushrooms and cheddar on toast
Creamed corn
Classic french onion soup
 Strawberry omelette with honey
Simple three step nutty bread
Piñata simnel cake
French apple tart
North African tagine
Teriyaki Pork & Pineapple Stars with Coconut Rice

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