Fish Finger Tacos
12 Birds Eye Cod Fish Fingers
100g Birds Eye Field Fresh Garden Peas
1/2 small head red cabbage, thinly sliced
2 limes
150g sour cream
2 avocados
1 small red onion, finely chopped
1 garlic clove, finely chopped
1 tsp cayenne pepper
1 bunch fresh coriander
1 red chilli, finely chopped
8 taco shells or corn tortillas
Olive oil
Salt and pepper
Serves
4
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Fish, Wraps/Tortillas
Recipe Type
Dinner, Entertaining, Family Dinners, Snacks
Cuisine
Mexican
Level of Difficulty
Easy