Chocolate flavour Apple Muffins

Name: Chocolate flavour Apple Muffins
Ingredients: 240g self raising flour; 60g light olive oil; 120g brown sugar; 170ml milk; 2 eggs; 10g vanilla baking powder; 40-50g unsweetened cocoa; 1-2 Biosüdtirol apples

240g self raising flour

60g light olive oil

120g brown sugar

170ml milk

2 eggs

10g vanilla baking powder

40-50g unsweetened cocoa

1-2 Biosüdtirol apples

Preheat the oven to 180C

In a large bowl mix the sifted flour, baking powder, cocoa and brown sugar

In a second bowl beat the eggs, oil and milk with a whisk for a couple of minutes or as long as necessary to mix well all ingredients

Pour the liquid mixture into the bowl with the dry ingredients and mix for a few more seconds

Finally, add the apples cut into small pieces (keeping a few apple slices aside for decoration) and stir gently to incorporate them

Transfer the mixture into muffin tins lined with paper cups with the help of an ice cream scoop or spoon, then add a few apple slices to each muffin in a fan shape

Bake for about 15-20 minutes in a hot static oven at 180C

Remove from the oven and once cooled, sprinkle with icing sugar

Main ingredients
Flour, Fruit

Recipe Type
Lunch Box

Level of Difficulty
Easy