Asian chicken salad

Prep: 10 mins
Cook: 10 mins
Asian chicken salad
This recipe for Asian chicken salad is super quick and easy to make-it's perfect for a light meal or for lunchboxes.

1 boneless, skinless chicken breast

1 tbsp fish sauce

Zest and juice ½ lime

1 tsp caster sugar

100g bag mixed salad leaves

Large handful coriander, roughly chopped

¼ red onion, thinly sliced

¼ cucumber, halved lengthways, sliced

½ chilli, deseeded and thinly sliced

Handful of beansprouts

In a small saucepan, pour water over the chicken breast and bring to the boil, cook for 10 minutes.

Take out of the pan and using a knife tear into shreds.

To make the dressing, stir together the fish sauce, lime zest, juice and sugar until the sugar dissolves.

Place the leaves and coriander in a bowl and top with the chicken, onion, cucumber, chilli and beansprouts.

Sprinkle the dressing over the salad when ready to eat. 

Serves
2

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Easy, Entertaining, Healthy, Lunch Box, Quick Meals, Salads, Low Calorie

Cuisine
Asian

Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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