Asian chicken salad
Prep:
10 mins
Cook:
10 mins
This recipe for Asian chicken salad is super quick and easy to make-it's perfect for a light meal or for lunchboxes.
1 boneless, skinless chicken breast
1 tbsp fish sauce
Zest and juice ½ lime
1 tsp caster sugar
100g bag mixed salad leaves
Large handful coriander, roughly chopped
¼ red onion, thinly sliced
¼ cucumber, halved lengthways, sliced
½ chilli, deseeded and thinly sliced
Handful of beansprouts
In a small saucepan, pour water over the chicken breast and bring to the boil, cook for 10 minutes.
Take out of the pan and using a knife tear into shreds.
To make the dressing, stir together the fish sauce, lime zest, juice and sugar until the sugar dissolves.
Place the leaves and coriander in a bowl and top with the chicken, onion, cucumber, chilli and beansprouts.
Sprinkle the dressing over the salad when ready to eat.
Serves
2
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Easy, Entertaining, Healthy, Lunch Box, Quick Meals, Salads, Low Calorie
Cuisine
Asian
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy
