Chicken and avocado ciabattas

Prep: 10 mins
Cook: 10 mins
Chicken and avocado ciabattas
These chicken and avocado ciabattas are perfect for lunchboxes. 

4 skinless chicken breasts

1 tsp lemon juice

1 tbsp paprika

Salt and pepper to season

1 tsp olive oil

1 large avocado, chopped

Olive oil, for drizzling

1 ciabatta loaf

8-12 cherry tomatoes, chopped

Slice the chicken breasts in half and cover with cling film.

Bash with a rolling pin until slightly flattened to about 1cm thick. 

Squeeze lemon juice generously over the chicken and sprinkle with a little paprika.

Season with salt and pepper, and a little olive oil.

Place in a frying pan or griddle for 3-4 mins on each side until charred and cooked through. Remove from pan.

Cut the ciabatta in half and lay cut side down on the pan for about a minute.

Peel and cut the avocado into chunks and place on top of each the ciabatta halves.

Add the chopped tomatoes and the chicken pieces and enjoy. 


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Chicken, Vegetables

Recipe Type
Easy, Grilling, Healthy, Lunch Box, Quick Meals, Snacks

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.