Pizza Muffins

Prep: 10 mins
Cook: 20 mins
Pizza Muffins
Pizza Muffins
Pizza Muffins

80ml milk

80g melted butter

1 egg

250g natural yoghurt

1 tsp oregano

300g self raising flour

200g grated mature cheddar

45g chopped sundried or sun blushed tomatoes

4 spring onions – chopped finely

4 bacon rashers - grilled and diced

Preheat the oven to 200⁰C/400⁰F/gas mark 6.

Line a muffin tray with 12 paper cases or if preferred, you could get nearly 24 smaller buns sizes out of this recipe.

Using a large bowl, add the milk, melted butter, egg, yoghurt and oregano.

Sieve in the flour and mix until combined – be gentle.

Finally, stir in spring onions, sundried tomatoes, bacon and cheese.

The mixture will be thick and lumpy. 

Spoon into the prepared paper cases and bake for 20 minutes until golden brown.

Remove from the oven and allow to cool in the tray for 5 minutes before transferring to a wire rack to cool fully. 

12 to 24 depending on size

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Pork

Recipe Type
Bread, Cakes & Baking, Easy, Lunch Box


Special Info
Nut free

Level of Difficulty

Delicious eaten warm straight from the oven.
They freeze really well and are a great edition to any, previously boring, lunchbox.

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