Pizza Muffins
Prep:
10 mins
Cook:
20 mins
80ml milk
80g melted butter
1 egg
250g natural yoghurt
1 tsp oregano
300g self raising flour
200g grated mature cheddar
45g chopped sundried or sun blushed tomatoes
4 spring onions – chopped finely
4 bacon rashers - grilled and diced
Preheat the oven to 200⁰C/400⁰F/gas mark 6.
Line a muffin tray with 12 paper cases or if preferred, you could get nearly 24 smaller buns sizes out of this recipe.
Using a large bowl, add the milk, melted butter, egg, yoghurt and oregano.
Sieve in the flour and mix until combined – be gentle.
Finally, stir in spring onions, sundried tomatoes, bacon and cheese.
The mixture will be thick and lumpy.
Spoon into the prepared paper cases and bake for 20 minutes until golden brown.
Remove from the oven and allow to cool in the tray for 5 minutes before transferring to a wire rack to cool fully.
Serves
12 to 24 depending on size
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Pork
Recipe Type
Bread, Cakes & Baking, Easy, Lunch Box
Cuisine
American
Special Info
Nut free
Level of Difficulty
Easy
Delicious eaten warm straight from the oven.
They freeze really well and are a great edition to any, previously boring, lunchbox.
