Ham, pineapple and cheese scrolls

Prep: 20 mins
Cook: 30 mins
Ham, pineapple and cheese scrolls

300g self-raising flour

Pinch of salt

90g butter, cut into cubes

160ml milk

Plain flour, to dust

60g pizza sauce

80g coarsely grated cheddar

150g sliced cooked ham, coarsely chopped

1 x 225g can pineapple pieces, drained

Extra milk, to brush

Preheat oven to 200°C/400°F/Gas 6. Line a baking tray with grease proof paper. Sieve the flour and salt into a large bowl.

Use your fingers to rub the butter into the flour until it looks like fine breadcrumbs.

Add the milk and mix using a spoon until well combined and the mixture holds together.  

Turn the dough onto a lightly floured surface and knead until smooth.

Sprinkle flour on a rolling pin and roll out the dough into a 30 x 40cm rectangle.

Spread the pizza sauce evenly over the dough, leaving a little room at the edge.

Sprinkle with grated cheese, ham and pineapple.

Start from the long side, roll up until it forms a log and then brush the edge with milk.

Press down firmly to seal and cut across into 12 equal portions.

Place scrolls onto the tray and place to bake in a preheated oven for 25-30 minutes until golden brown.

Take out of the oven and leave aside to cool.


Preparation Time
20 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Pork

Recipe Type
Easy, Kids Food, Lunch Box, Quick Meals, Snacks

Special Info
Pregnant Mums

Level of Difficulty

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