Cornbread muffins
5g melted butter, plus extra for frying
1 large sweetcorn, kernels sliced off
1 small onion, finely chopped
½ red chilli, deseeded, finely chopped
140g plain flour
140g polenta or cornmeal
2 tsp baking powder
50g strong cheddar, grated
2 eggs
284ml pot buttermilk
100ml milk
Serves
12
Preparation Time
25 minutes
Cooking Time
40 minutes
Main ingredients
Flour, Eggs, Cheese, Vegetables
Recipe Type
Cakes & Baking, Easy, Healthy, Kids Food, Lunch Box, Snacks, Cake Stall
Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy