Spinach samosas with chilli and lime salad
Prep:
25 mins
Cook:
20 mins
600g frozen chopped spinach, defrosted and drained
4 spring onions, trimmed and sliced
100g cherry tomatoes, quartered
1 tsp garam masala
6 sheets filo pastry
2 tbsp olive oil
100g cherry tomatoes
4 spring onions, sliced
1 carrot, cut or peeled into long strips
1 tsp mustard seeds
1 green chilli, sliced
Juice ½ lime
Preheat oven to 180°C /gas 6. In a bowl, combine spinach, spring onions, cherry tomatoes and garam masala with a pinch of pepper.
Lay out a sheet of filo pastry and cut it into 3 long strips. Brush with the oil. Spoon tablespoons of the vegetable mix onto the top of each strip and fold each strip into a triangle. Keep folding until each strip of filo has been filled Brush with the rest of the oil and bake for 20 mins until crispy and golden.
To make the salad, combine all the ingredients together and serve as an accompaniment.
Serves
4
Preparation Time
25 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Vegetables
Recipe Type
Easy, Entertaining, Healthy, Lunch Box, Quick Meals, Snacks, Vegetarian
Cuisine
Indian
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy
