Spinach samosas with chilli and lime salad

Prep: 25 mins
Cook: 20 mins
Spinach samosas with chilli and lime salad

600g frozen chopped spinach, defrosted and drained

4 spring onions, trimmed and sliced

100g cherry tomatoes, quartered

1 tsp garam masala

6 sheets filo pastry

2 tbsp olive oil

100g cherry tomatoes

4 spring onions, sliced

1 carrot, cut or peeled into long strips

1 tsp mustard seeds

1 green chilli, sliced

Juice ½ lime

Preheat oven to 180°C /gas 6. In a bowl, combine spinach, spring onions, cherry tomatoes and garam masala with a pinch of pepper.

Lay out a sheet of filo pastry and cut it into 3 long strips. Brush with the oil. Spoon tablespoons of the vegetable mix onto the top of each strip and fold each strip into a triangle. Keep folding until each strip of filo has been filled Brush with the rest of the oil and bake for 20 mins until crispy and golden.

To make the salad, combine all the ingredients together and serve as an accompaniment.

Serves
4

Preparation Time
25 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Vegetables

Recipe Type
Easy, Entertaining, Healthy, Lunch Box, Quick Meals, Snacks, Vegetarian

Cuisine
Indian

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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