Spinach samosas with chilli and lime salad
600g frozen chopped spinach, defrosted and drained
4 spring onions, trimmed and sliced
100g cherry tomatoes, quartered
1 tsp garam masala
6 sheets filo pastry
2 tbsp olive oil
100g cherry tomatoes
4 spring onions, sliced
1 carrot, cut or peeled into long strips
1 tsp mustard seeds
1 green chilli, sliced
Juice ½ lime
Serves
4
Preparation Time
25 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Vegetables
Recipe Type
Easy, Entertaining, Healthy, Lunch Box, Quick Meals, Snacks, Vegetarian
Cuisine
Indian
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy