Prawn and mango salad

Prep: 10 mins
Prawn and mango salad
This light and fruity salad is so clean and crisp, ideal for a light lunch or supper.

2 large handfuls rocket leaves

1 small handful mint, chopped

1 handful coriander leaves, chopped

200g king prawns, cooked and peeled

½ avocado, sliced

½ mango, sliced

60ml lime juice

50g walnuts, for scattering as garnish

Use a large bowl to combine rocket, mint and coriander then divide between 2 serving bowls.

Arrange the, prawns, avocado and mango on top

Sprinkle lime juice over the top and serve with walnuts.


Preparation Time
10 minutes

Main ingredients
Shellfish, Fruit, Vegetables, Nuts

Recipe Type
Healthy, Salads

Level of Difficulty


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