Prawn and mango salad
Prep:
10 mins
This light and fruity salad is so clean and crisp, ideal for a light lunch or supper.
2 large handfuls rocket leaves
1 small handful mint, chopped
1 handful coriander leaves, chopped
200g king prawns, cooked and peeled
½ avocado, sliced
½ mango, sliced
60ml lime juice
50g walnuts, for scattering as garnish
Use a large bowl to combine rocket, mint and coriander then divide between 2 serving bowls.
Arrange the, prawns, avocado and mango on top
Sprinkle lime juice over the top and serve with walnuts.
Serves
2
Preparation Time
10 minutes
Main ingredients
Shellfish, Fruit, Vegetables, Nuts
Recipe Type
Healthy, Salads
Level of Difficulty
Easy
