Pear and walnut salad
Prep:
20 mins
1 bag of mixed salad leaves e.g. rocket, watercress and spinach
3 golden pears, peeled, halved & cored
55g (2 oz) walnut halves
Zest and juice of 1 lemon
2 tablespoons walnut or hazelnut oil
2 tablespoons olive oil
A little salt and black pepper
1 tablespoon white wine vinegar
2 tablespoons chives, chopped
8 thin slices French stick, toasted
55g (2 oz) Flora pro.activ spread
Wash the salad leaves and shake dry
Cut the pears into thin, lengthways slices and toss in the lemon juice
For the dressing:
Mix the oils with seasoning, vinegar and half the chives
Arrange the salad leaves on 4 individual plates with the drained pear slices on top and scatter over the walnut halves
Mix the Flora spread with the lemon zest and remaining chives and spread over the slices of French stick
Arrange 2 of the croutons on top of each salad and spoon over the prepared dressing.
This recipe is brought to you by Flora pro.activ
Serves
4
Preparation Time
20 minutes
Main ingredients
Fruit, Vegetables
Recipe Type
Starters, Dinner, Easy, Healthy, Salads, Vegetarian
Special Info
Egg free, Vegetarian
Level of Difficulty
Easy
