Pear and walnut salad

Prep: 20 mins
Pear and walnut salad

1 bag of mixed salad leaves e.g. rocket, watercress and spinach

3 golden pears, peeled, halved & cored

55g (2 oz) walnut halves

Zest and juice of 1 lemon

2 tablespoons walnut or hazelnut oil

2 tablespoons olive oil

A little salt and black pepper

1 tablespoon white wine vinegar

2 tablespoons chives, chopped

8 thin slices French stick, toasted

55g (2 oz) Flora pro.activ spread

Wash the salad leaves and shake dry

Cut the pears into thin, lengthways slices and toss in the lemon juice

For the dressing:

Mix the oils with seasoning, vinegar and half the chives

Arrange the salad leaves on 4 individual plates with the drained pear slices on top and scatter over the walnut halves

Mix the Flora spread with the lemon zest and remaining chives and spread over the slices of French stick

Arrange 2 of the croutons on top of each salad and spoon over the prepared dressing.

This recipe is brought to you by Flora pro.activ

Serves
4

Preparation Time
20 minutes

Main ingredients
Fruit, Vegetables

Recipe Type
Starters, Dinner, Easy, Healthy, Salads, Vegetarian

Special Info
Egg free, Vegetarian

Level of Difficulty
Easy

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