Pear and walnut salad
1 bag of mixed salad leaves e.g. rocket, watercress and spinach
3 golden pears, peeled, halved & cored
55g (2 oz) walnut halves
Zest and juice of 1 lemon
2 tablespoons walnut or hazelnut oil
2 tablespoons olive oil
A little salt and black pepper
1 tablespoon white wine vinegar
2 tablespoons chives, chopped
8 thin slices French stick, toasted
55g (2 oz) Flora pro.activ spread
Serves
4
Preparation Time
20 minutes
Main ingredients
Fruit, Vegetables
Recipe Type
Starters, Dinner, Easy, Healthy, Salads, Vegetarian
Special Info
Egg free, Vegetarian
Level of Difficulty
Easy