Shredded beef tacos
2 tsp chilli powder
1 tsp cumin
½ tsp smoked paprika
600g diced beef
2 tbsp olive oil, divided
235ml beef stock
2 tsp tomato paste
1 chilli, deseeded (optional)
1 small onion, finely chopped
5 cloves garlic, finely chopped
Flour tortillas, to serve
Topping Options:
Guacamole
Salsa
Grated cheese
Fresh lettuce
Tomato
Onion
Coriander
Lime wedges
Serves
4
Preparation Time
10 minutes
Cooking Time
360 minutes
Main ingredients
Beef, Vegetables, Stock/Broth
Recipe Type
Entertaining, Family Dinners, Slow cooking
Cuisine
Mexican
Level of Difficulty
Easy